4 Healthy and Delicious Coffee Alternatives

Do you drink coffee to wake up or do you wake up to drink coffee?

As a coffee lover myself, trust me, I get it! Coffee definitely has some benefits like speeding up your metabolism, protecting against some cardiovascular and hepatic-biliary disease, and increasing our energy. However, coffee is quite acidic and can cause or worsen conditions such as IBS, ulcers, and acid reflux.


Most folks don't realize how intensely addictive coffee is until they stop drinking it for a few days and develop that classic withdrawal headache. This addictive quality is of course due to coffee's high caffeine content. Caffeine can cause a milieu of health issues including energy crashes, anxiety, palpitations, etc. Coffee can also be less healthful if your cup is loaded with milk and sugar.

Ultimately, there are pros and cons to everything and moderation is key! But I wanted to provide you with some healthy and delicious coffee alternatives. You may be looking to cut down coffee for a variety of reasons; maybe you want to kick the habit, maybe you want to decrease some of the adverse side effects of coffee, and maybe you just want to try something else, besides decaf!

Coffee Alternatives:

  1. Yerba Mate
    This is a traditional South American evergreen holly drink that is popular for boosting energy. Even though yerba mate certainly contains caffeine, I find that it is much gentler, and doesn't cause as harsh of an energy crash in the afternoon, compared to coffee. Yerba mate can boost mental function, mood, and alertness too.

  2. Dandelion Root Coffee
    Dandelion is one of my top 3 herbs. It's really tasty and also energetically grounding. Dandelion is also very tonifying to the liver and the digestive system, which will lead to positive health benefits overall. Some companies have come up with amazing formulas that taste really similar to coffee. It should be noted that most dandelion root "coffee" blends do NOT have caffeine at all.

  3. Adaptogenic Coffee
    So this one is a bit of a cheat because this product IS still coffee. However, it contains awesome herbal ingredients, which help regulate your HPA axis- the biological system that regulates hormones in the body, as well as our adrenal glands. This balances out the energetic fluctuations that the caffeine in coffee causes. Adaptogenic blends increase your energy, without that awful crash. I highly highly recommend adaptogenic coffee, especially to folks who don't want to go decaf but still want that rich coffee taste.

  4. Tea
    Caffeinated teas are a great alternative to coffee because they contain a fraction of the caffeine levels in coffee. They are also packed with anti-inflammatory, anti-oxidant, and anti-carcinogenic effects. Some popular teas to replace coffee include green tea, oolong tea, and black tea (listed in order of increasing caffeine content). These teas can be enjoyed with your standard cream and sugar, but you can also enjoy them plain. Each of these teas packs a powerful and flavorful herbal punch.

  5. Bonus Tip - Flavoring!
    Let's face it- Coffee can unintentionally be higher in calories than we need and want. I personally love highly flavorful coffee with a creamy and sweet taste. I've been particularly enjoying using coconut creamer as an alternative to high-calorie dairy creamers. I've also been using liquid stevia as my sweetener, as opposed to sugar/artificial sweeteners/honey/agave. This helps keep that calorie count low but doesn't sacrifice the delicious taste.

Previous
Previous

Golden Milk: A Delicious Anti-Inflammatory Drink

Next
Next

Clinical Chinese Nutrition: 5 Winter Foods to Incorporate in your diet